Building resilience in renewable energy and food production is a fundamental challenge in today's changing world, especially in regions susceptible to heat and drought. Agrivoltaics, the co-locating of agriculture and solar photovoltaic panels, offers a possible solution, with new research reporting positive impacts on food production, water savings and the efficiency of electricity production.
from Solar Energy News -- ScienceDaily https://ift.tt/2Li3lJS
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